Love is in the air! It’s almost Valentine’s Day! Speaking of love…who doesn’t love warm, delicious chocolate chip cookies? Now add some cocoa powder to the dough and toss in some peanut butter and white chocolate chips. Get me to the church, because I just might need to marry these cookies.
Not that you really need convincing, but this cookie will rock your world. Dark, chocolatey base filled with semi-sweet, white chocolate, and peanut butter chips. Each little cookie is sweet and rich and salty and will make you wonder why you haven’t made them before. Like I said, it will rock your little cookie world.
You need to make these for the loved ones in your life (or someone you’d like to call a loved one! 😉 ) They will be eternally grateful!!
Until next time…
The Blushing Baker
Chocolate Chocolate Chip Peanut Butter Cookies
1 1/2 cups of all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1 tsp salt
1/4 tsp cinnamon
1 cup unsalted butter at room temperature
1 cup sugar
1/2 cup brown sugar
1 tsp vanilla extract
1/2 cup semi-sweet chocolate chips
1/2 cup white chocolate chips
3/4 cup peanut butter chips
Preheat oven to 375 degrees
In a medium bowl sift together flour, cocoa powder, baking soda, salt, and cinnamon. Set aside.
In a stand mixer fitted with a paddle attachment, cream together butter, sugar and vanilla until pale yellow. Add in eggs one at a time. Add sifted dry ingredients a little at a time with the mixer on low until combined. Don’t over mix! Add in all of the chips and mix until combined.
Drop dough onto an ungreased baking sheet using a 1.5 oz scoop (if you don’t have a scoop, just measure about 1 1/2 tsp).
Bake for 9 minutes and then remove cookies to a wire cooling rack until completely cooled (or just cooled enough to bite into them without burning the roof of your mouth and then washed down with a cold glass of milk).